Maintains a professional and tidy appearance at all times.

Ensures and collects appropriate guest payment for food and beverage service.Stocks and cleans workstation/venue to ensure presentable products.Maintains the accountability and security of their individual cash drawer.Provides quick, attentive, friendly and professional service to casino guests while communicating in a clear and concise manner.Observes guests and anticipates needs and completes all steps of service as assigned.Maintains knowledge of the dining menu and any special items being offered.Answers menu or beverage questions posed by guests.

Promotes and provides excellent guest service experiences to both internal and external guests.

Assists in the preparation of all types of food items in the Chingon Kitchen under close supervision. The team member performs duties related to the preparation of food and beverage items prepared in the Chingon Kitchen under the direction of the Manager/Supervisor or Chef, as well as demonstrating the GILA WAY. Responsible for preparing all types of hot and cold food items in Chingon Kitchen. This position is responsible for providing excellent guest service by accurately and efficiently processing guest’s food and beverage purchases.

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